Our Menu
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizers

Crispy-fried pita, lightly seasoned. Served with ranch.
House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic parmesan blend. Served with dill dip.
Tender chicken breast strips served with Dijon honey-mustard and celery sticks.
Big, crispy chunks of white meat chicken tossed in your favorite sauce. Served with celery sticks and bleu cheese dressing.
Loaded with melted cheddar, bacon and scallions. Served with sour cream.
Grilled chicken, melted cheeses, red onion and diced jalapeños grilled between flour tortillas. Served with sour cream and salsa.

Hand-breaded butterfly white shrimp with real coconut breading. Served with horseradish marmalade sauce.
Ale battered Wisconsin cheese curds with Chipotle ranch.
Creamy blend of Spinach, Artichokes and melted cheeses. Served with crisp-fried tortilla chips.

.Four meatballs topped with marinara | Add Mozzarella +$2.00
Chicken tenders, coconut shrimp, mozzarella sticks, potato skins.
Soups

Salads
Add to any Salad: Chicken +$3.00 | Salmon +$6.00

Char-broiled chicken breast, dried cherry, candied walnut, bleu cheese, red onion, raspberry vinaigrette.
Bacon, tomato, eggs, bleu cheese crumble, and bleu cheese dressing.
Ham, turkey, egg, tomato, onion, mushroom, Swiss and American cheese.
8 oz. sirloin, bacon, egg, tomato, avocado, bleu cheese crumble.
Fried chicken, cheddar, tomato, egg.
Feta, beet, pepperoncini, red onion, kalamata olive, tomato, Greek dressing.
Crisp romaine, seasoned croutons, Caesar dressing, and shredded parmesan, topped with a char-broiled chicken breast.
Traditional Wings
Jumbo wings served with ranch or bleu cheese, celery and carrots.
5 for $10.00 | 10 for $18.00 | 20 for $32.00 • Sauces: Mild, Hot, Asian Sweet Chile, Garlic Parmesan, Tropical Habanero, Carolina Gold BBQ, Jimmy's Red BBQ • One sauce per order.
Burgers
All served with house-made kettle chips.
French Fries or Tater Tots +$2.00
Sweet Potato Fries or Onion Rings +$3.00
Add Pretzel Bun +$2.00 | Add Gluten Free Bun +$4.00

American cheese, lettuce, onion, pickle and tomato.
Apple-wood smoked bacon and melted American cheese.
BBQ, bacon and melted cheddar.
Caramelized onions, American and Swiss cheeses and 1000 island sauce on grilled rye bread.
Jimmy’s original olive sauce.
Sautéed mushrooms and melted Swiss.
Caramelized onions and mushrooms, melted Swiss cheese, lettuce and tomato.
Lettuce, onion, pickle and tomato.
Sandwiches & Wraps
All served with house-made kettle chips.
French Fries or Tater Tots +$2.00
Sweet Potato Fries or Onion Rings +$3.00
Add Pretzel Bun +$2.00
Roast beef, provolone, au jus.
Grilled chicken breast, BBQ sauce, bacon, lettuce, tomato, Swiss, pepperjack on a pretzel bun.

Ham, salami, pepperoni, provolone, lettuce, tomato, banana pepper, red onion, black olive, vinaigrette dressing.
Chicken breast, sautéed green pepper, onion, mushroom provolone.
Smoked turkey, coleslaw, Swiss, 1000 island on grilled marble rye.
Corned beef, sauerkraut, Swiss, 1000 island on grilled marbled rye.
Pita bread, sliced lamb & beef, tzatziki sauce, tomato, onion.
Turkey breast, bacon, lettuce, tomato, mayo, Swiss, American.

Tomato basil wrap, turkey breast, bacon, avocado, tomato, mixed sweet greens.
Flour tortilla, fried buffalo chicken, lettuce, tomato, cheddar.
Flour tortilla, fajita chicken, lettuce, tomato, mozzarella, and cheddar.
Flour tortilla, char-broiled chicken breast with melted parmesan, lettuce, red onion and Caesar dressing.
Pasta
Served with house or Caesar salad and garlic toast.

Jimmy’s marinara over pasta layers fi lled with Italian sausage, seasoned ground beef, fresh ricotta, mozzarella, provolone and Romano cheeses.
Spaghetti pasta topped with meatballs and marinara. Al dente.
Penne pasta tossed in a creamy Alfredo sauce, topped with charbroiled chicken and shredded Romano cheese.
Blackened chicken breast, sautéed mushrooms, onions, and peppers, tossed with penne pasta in a spicy Cajun cream sauce.
Lightly breaded and traditionally prepared, topped with homemade marinara, Alfredo and a blend of melted cheeses. Served with pasta. Al dente.
Pub Entrees
Jimmy’s version of the traditional pub favorite served with house-made coleslaw, tartar sauce, and lemon wedge.
Flour tortilla, ground beef or chicken, frijoles, cheddar, lettuce, tomato, ranchero sauce | Shredded Beef +$4.00
Flour tortilla, fried cod, cheddar, lettuce, pineapple mango salsa.
Tender Atlantic salmon, grilled to perfection. Served with lemon dill sauce, garlic smashed potatoes, cole slaw and vegetable garnish.
Three corn tortillas topped with frijoles, seasoned ground beef, lettuce, cheddar cheese and tomato with sour cream and salsa.
Pizza
12” | No substitutions.

Ham, pepperoni, red onion, green pepper, mushroom.
Ham, bacon, pineapple.
BBQ sauce, chicken, green pepper, red onion.
Ham, pepperoni, sausage.
A blend of cheddar, mozzarella and parmesan cheese topped with mushrooms, red onions, green pepper, tomato, and black olives.
Toppings +$2.00: Ham, Pepperoni, Extra Cheese, Sausage, Bacon, Chicken, Ground Beef, Banana Pepper, Green Olive, Black Olive, Red Onion, Tomato, Mushroom, Green Pepper, Pineapple, Jalapeño, Bleu Cheese, Feta Cheese, Meatball, Garlic Parmesan Crust.
Kids Menu
Served with a soda and a treat.
Milk or Applesauce +$1.00
A La Carte
Desserts

With strawberries +$1.00

• When planning your event, please allow 48-72 hours' notice. (We will try to accommodate you on shorter notice whenever possible)
• Setup (Includes napkins, utensils, and plates) $1.00 per person
• Plastic serving utensils $4.00 each
• Full payment due upon receipt of order unless other arrangements are made in advance
• Chafer rental and Set-up: $75.00
Salads
Salads are prepared fresh.
Full order price includes 16 oz dressing & feeds approximately 12 - 15 people.
Half order price includes 8 oz dressing & feeds approximately 8 people.
Half $30.00 | Full $55.00 • Mixed greens, cucumber, tomato, shredded cheddar cheese, croutons.
Half $50.00 | Full $90.00 • Romaine Lettuce, grilled chicken, parmesan cheese, croutons. Served with Caesar dressing.
Half $50.00 | Full $95.00 • Mixed greens, grilled chicken breast, dried cherries, glazed walnuts, Bleu Cheese crumbles and red onion. Served with raspberry vinaigrette dressing.
Half $50.00 | Full $95.00 • Mixed greens, feta cheese, beets, pepperoncini, red onion, kalamata olives, and tomato. Served with Greek dressing | Add Chicken Breast +$2.75 each
Half $50.00 | Full $95.00 • Pears, walnuts, dried cherries, bleu cheese, mixed greens and creamy tarragon vinaigrette; with char-grilled chicken breast.
Half $50.00 | Full $95.00 • Mixed greens, ham, turkey, Swiss cheese, slivered sweet gherkins, pimento-stuffed olives. Served with Hudson’s vinaigrette dressing.
Box Lunches
Made to order, packed fresh. Each box lunch includes utensils, mayonnaise, mustard, chips, dill pickle and a cookie.
Turkey Breast | Roast Beef | Baked Ham | Tuna Salad • Hoagie with lettuce, tomato, and sliced cheese (American, Cheddar, Pepper Jack, Provolone, or Swiss).
A classic favorite stuffed with turkey breast, bacon, lettuce, tomato, Swiss and American cheese with mayo on a Hoagie roll.
Ham, salami, and pepperoni with provolone, lettuce, tomato, banana peppers, black olives and onion with Italian dressing on a Hoagie roll.
Hors d’ Oeuvres
Half Pan with one 8 oz sauce serves approximately 8 - 10 people
Full Pan with two 8 oz sauces serves approximately 16 - 20 people
Half $60.00 | Full $115.00 • Plain, Hot, Mild • With Ranch or Blue Cheese.
Half $60.00 | Full $110.00 • With honey mustard.
Half $60.00 | Full $110.00 • Plain, Hot, Mild • With Ranch or Blue Cheese.
Half $55.00 | Full $105.00 • BBQ, Marinara, Swedish.
Half $50.00 | Full $95.00
Half $45.00 | Full $85.00 • With veggies and pita bread.
Half $30.00 | Full $45.00
Half $30.00 | Full $55.00 • With ranch.
With sauce.
Hot Specialties
Full Pan serves approximately 20 - 24 people,
Half Pan serves approximately 10 - 12 people
Half $60.00 | Full $110.00 • Homemade 7-layer.
Half $55.00 | Full $100.00 • Homemade 7-layer.
Half $50.00 | Full $90.00
Half $50.00 | Full $95.00
Half $45.00 | Full $80.00
Half $50.00 | Full $95.00
Half $50.00 | Full $95.00
Half $50.00 | Full $95.00 • Marinara or Alfredo.
Half $45.00 | Full $80.00
Chicken breast lightly breaded with lemon and capers.
Chicken breast sautéed with marsala wine and fresh button mushrooms.
Chicken breast breaded & fried with marinara and melted parmesan.
Deli Trays
A large 16” tray will serve approximately 16 - 20 people
A small 12” tray will serve approximately 8 - 10 people
Small $55.00 | Large $95.00 • Roast beef, turkey, ham, assorted cheeses and soft rolls with Helman’s mayo and Grey Poupon mustard.
Small $45.00 | Large $80.00 • Seasonal fruit.
Small $40.00 | Large $75.00
Small $55.00 | Large $100.00 • An assortment of wrapped sandwiches, including Jimmy’s chicken Caesar, chicken fajita, and club wraps.
Vegetables & Side Dishes
Each Half pan feeds approximately 8 - 10 people
Each Full Pan feeds approximately 16 - 20 people
Half $45.00 | Full $80.00
Half $40.00 | Full $75.00
Half $40.00 | Full $75.00
Half $40.00 | Full $75.00
Desserts & Misc.
Add Strawberries +$15.00 for Whole (12-14 pieces)
Chocolate Chip, Oatmeal Raisin, or White Chocolate with Macadamia Nuts.
Served 3:00 PM - Close • Dine-in only
Nightly Specials
Jimmy’s Original Burger & Fries - $13.00
$3.50 - Bud Light & Miller Lite Drafts
Jumbo Wings - $1.00 each, One sauce on side, celery & carrots +$2.00
$4.00 - Labatt Blue Draft
Spaghetti & Meatballs - $13.00, Served with house salad or Caesar salad for $3.00
$1.00 off House Wine
Any Specialty Pizza - $15.00 each
$5.50 Seasonal Drafts
$1.00 off Seltzer’s
Weekdays from 11:00 AM - 3:00 PM
Dine-in only
Lunch Specials
Grilled chicken breast with BBQ sauce, apple wood smoked bacon, Swiss and pepperjack cheeses, lettuce and tomato on a toasted pretzel bun. Served with your choice of French fries or coleslaw.
Spaghettini pasta cooked al dente with two meatballs and topped with marinara. Served with garlic toast.
Crisp field greens topped with a char-grilled chicken breast, dried cherries, glazed walnuts, bleu cheese and red onions. Served with a raspberry vinaigrette dressing.
Topped with American cheese, lettuce, onion, pickle and tomato.
Crisp romaine, seasoned croutons, Caesar and shredded parmesan, topped with a char-grilled chicken breast | Salmon Caesar +$3.00
Ground beef, flour tortilla, refried beans, cheddar, lettuce, tomato and ranchero sauce.
Substitute chili or French onion for an additional charge.
Cheddar, Swiss and provolone cheese with tomato on grilled Texas toast • Add Mushrooms +$1.00 | Add Ham +$2.00 • Substitute chili or French onion for additional charge.
Two corn tortillas topped with refried beans, seasoned ground beef, lettuce, cheese and tomato.
Butterflied shrimp served with French fries, homemade coleslaw, cocktail sauce and fresh lemon.
Bowl of soup and a house salad or Caesar salad | Substitute Chilli or French Onion for additional charge.